(OT) Bread

[Eye of Hoffs]

Is there any bread commonly available in the US that doesn't have added sugar?

[LennyM95]

I figured you'd eat English muffins. Sorry, I'm not a nutrient nut. I would google your question.

Google showed me this one at target:
Nature's Own Sugar Free 100% Whole Grain Bread 16-oz. : Target

[Ian James]

You might be best off visiting the bakery of a grocery store. They make their own bread so likely no HFCS


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[Lore Denin]

Hoffs are you writing a 10 point piece on why Americans are being poisoned by their own food industry?  Here are some options, this is from Sprouts, Whole Foods has an equivalent. They don't advertise "No added sugar" but Have less then a graham (as opposed to 3+)and none added other then what naturally occurs in the base ingredients.

 Hope this helps you on your journey in the states.

-Lore

Wouldn't let me attach the pics but the sprouts version is called "Sprouts Market Corner White/Wheat"

[Eye of Hoffs]

Ok, thanks for the info.

Meanwhile, fifty demerits for all three-hundred million of you. Get all the names and adresses, Static, and note them down in the book.

[Tjalle]

Meanwhile, fifty demerits for all three-hundred million of you.

Pheew.
I´m glad I dodged that bullet...

[Zardoz of Crete aka Kimi aka Victoria Secret]

*Puts blackberry jam on his toast* 

[CharGar]

Gonna put in an order with the Amish women in ohio

[Sara Dale]

Glad Hoffs didn't have me handling the demerit book.   

If bread doesn't have sugar, but has yeast how does it raise?

[Eye of Hoffs]

Glad Hoffs didn't have me handling the demerit book.   

If bread doesn't have sugar, but has yeast how does it raise?

I'm no biochemist so no clue. These are the ingredients of a typical bread we have:

Wholemeal Wheat Flour (57%), Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E481, E472e, E471, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 57% Wholegrain

We looked in Target but couldn't see any. We asked the assistants but they didn't know what we were talking about ("you mean gluten free") so decided to make a quick exit before they called security.

[Zardoz of Crete aka Kimi aka Victoria Secret]

Ok, thanks for the info.

Meanwhile, fifty demerits for all three-hundred million of you. Get all the names and adresses, Static, and note them down in the book.

How many demerits for misspelling addresses     Maybe wipe everyone demerits for this month??    That would equal it out. 

[Eye of Hoffs]

*glares* It's a miracle that I am typing at all. The eleventh commandment, which was omitted from the final version of the Bible for reasons of space, clearly states "Thou shalt not input text using touch screens".

[ii & Sabin]

*glares* It's a miracle that I am typing at all. The eleventh commandment, which was omitted from the final version of the Bible for reasons of space, clearly states "Thou shalt not input text using touch screens".

lol

[Becca]

I would say you are doing pretty good then , that is a pain to do if you are not accustomed to it.

[Razz]

Ok first off are we even talking about bread? British and American naming on food is different. For all we know, your asking about a hard-boiled egg.

I could not find a direct correlation between English bread and US so I'll have to guess based on the following info I gathered through extensive research conducted over the last 2-3 minutes.

Chips = French Fries
Crisps - Potato Chips
Biscuit = Cookie

Therefore!
Bread = Money. For sugar free money you have to ask for Cash.

Simply goto any bank (Be sure to carry a weapon because that's what all Americans do.) and Demand some Cash.

Hope this helps. See you in 3-5 years, Depending on which state your in.